Chemistry of Food Science Cafe at the Cambridge Science Festival
|Jennifer Maclachlan and Sara Risch Washington D.C. February 2012|
Sara Risch is best known in Boston for her Chemistry of Ball Park Foods Event. In the same spirit of the ball park event, Sara will be talking about the chemistry of the actual food that is being served at the event-so Asian inspired cuisine is both the topic at hand and the food in the mouth. Trust me, you don't want to miss this special evening with the dynamic Sara Risch!
If you go:
Reservations required. Reserve your spot today using the RSVP link here.
Monday April 23, 2012
Starts at 6:30 pm
Think Tank Bistrotheque
One Kendall Square
Building 300 Lower Level
Complimentary hors d ’oeuvre’s and soft drinks. Cash bar.
Educational forum= excellent reason to go out on a Monday night.