Thursday, September 15, 2011

Cape Cod Beer is hosting the #IYC2011 Q3 Cape Cod Science Cafe

present:
Sustainability, Chemistry and the Art of Craft Beer
A Cape Cod Science Cafe

in celebration of Quarter 3 of the 
during National Chemistry Week 

The IYC Q3 theme is: Recycling

Cape Cod Beer utilizes sustainable practices in their manufacturing business as well as their wholesale business. Brewmaster/President, Todd Marcus will discuss the Cape Cod Beer sustainability practices, the chemistry of their craft beer and how he turned from an electrical engineer to an entrepreneurial Brewmaster.



When: Friday evening October 21, 2011 
Time: 6pm-8pm
Location: Cape Cod Beer, 1336 Phinney's Lane, Hyannis, MA

Reservations are required. Please join us at this social and educational event.
Click here for invitation.

This is an official International Year of Chemistry Event.

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