present:
Sustainability, Chemistry and the Art of Craft Beer 
A Cape Cod Science Cafe
in celebration of Quarter 3 of the
during National Chemistry Week
The IYC Q3 theme is: Recycling
Cape Cod Beer utilizes sustainable practices in their manufacturing business as well as their wholesale business. Brewmaster/President, Todd Marcus will discuss the Cape Cod Beer sustainability practices, the chemistry of their craft beer and how he turned from an electrical engineer to an entrepreneurial Brewmaster.
When: Friday evening October 21, 2011
Time: 6pm-8pm
Location: Cape Cod Beer, 1336 Phinney's Lane, Hyannis, MA
Reservations are required. Please join us at this social and educational event.
Click here for invitation.
This is an official International Year of Chemistry Event.
Click here for invitation.
This is an official International Year of Chemistry Event.
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